A crispbread baked with rice flour, corn flour, corn starch and potato starch - finally a crispbread to enjoy for those who are gluten or lactose intolerant. 240g.
Ingredients: Potato starch, amaranth flour, sunflower oil, rice flour, sugarcane fiber, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel, anise, cumin
Best before date: 30/11/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
