This spice mixture, put together with a lot of love, gives your mulled wine its wonderfully aromatic taste. 12g
Dosage: 1 teaspoon (approx. 3 g) per bottle of wine. A higher dose can be used for a more intense taste. Preparation: Put the wine and the mulled wine spice in a saucepan. If necessary, use the spice in the tea filter to avoid sedimentation. Sweeten to taste and heat slowly.
Ingredients: Cinnamon, ginger, orange peel, coriander, anise, star anise, cardamom, pepper, vanilla
