Traditional French mini sponge cakes. 175g bag
Wheat flour (35%), non-hydrogenated rapeseed oil, sugar, free-range eggs (16%), stabilizer: glycerol, glucose-fructose syrup, semi-skimmed fresh pasteurized milk (5%), raising agents: diphosphates and sodium carbonates (wheat), salt, flavouring, emulsifier: lecithins [soya]
