Traditional soft Arctic barley flatbread, very popular in Northern parts of Scandinavia ('Tunnbröd' in Swedish, 'Rieska' in Finnish 'Lefse' in Norwegian), 8 pieces, 280g
Ingredients: WHEAT FLOUR, water, BARLEY 20% (flake, malt extract), potato flake, vegetable oil (rapeseed, canola), iodized salt, vegetable fiber (psyllium, potato), preservative (E 200, E263), RYE FLOUR and flour improver (ascorbic acid).
Please note this bread is frozen, but can be shipped and re-frozen!
