SAFKA'S EASY SCANDINAVIAN WALBURGIS MENU
Walpurgis Night (Walpurgisnacht in German, Valborg in Swedish, Vappu in Finnish, Volbriöö in Estonian) is a traditional spring festival on 30 April or 1 May in large parts of Central and Northern Europe.
Hors d'oeuvre:
Rye chips with cod roe creme
Entree:
Herring platter with hard boiled eggs and gourmet potatoes
Main:
Frankfurters with potato salad and pickled cucumber salad
or
Meatballs in gravy with mustard gherkin relish, mashed potato and lingonberry jam
Dessert:
